INGREDIENTS
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1 medium cabbage (about 2 pounds), outer leaves removed
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3 medium carrots, peeled and shredded
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1/2 cup loosely packed fresh parsley leaves, coarsely chopped
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1 cup (170 grams) mayonnaise, try our homemade mayonnaise recipe
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2 tablespoons apple cider vinegar or more to taste
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2 tablespoons Dijon mustard or coarse ground mustard
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1 teaspoon celery seeds
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1/2 teaspoon kosher salt or more to taste
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1/4 teaspoon fresh ground black pepper or more to taste
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