INGREDIENTS
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2 (1 ounce) squares unsweetened chocolate (I used Baker’s Chocolate) (NOTE: If you can’t find unsweetened chocolate squares, substitute 6 tablespoons unsweetened cocoa mixed with 2 tablespoons of butter)
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3 eggs
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2 cups sugar
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1 cup vegetable oil
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2 cups pureed zucchini
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon ground cinnamon
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3/4 cup semisweet chocolate chips (use mini chips if you can find them) - See more at: http://suburbanturmoil.com/seriously-effing-awesome-chocolate-zucchini-bread/2013/09/03/#sthash.T0n9Xox2.dpuf