"These decadent S’mores Brownies have a crunchy graham cracker crust, rich and fudgy brownie layer and a gooey, toasted marshmallow topping...."
INGREDIENTS
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1 ½ cups graham cracker crumbs (21 squares )
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6 tablespoons melted butter
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16 tablespoons unsalted butter (2 sticks)
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8 ounces bitter sweet chocolate (70% cocoa, finely chopped)
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1 ¾ cups light brown sugar
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3 large eggs (at room temperature)
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2 teaspoons vanilla extract
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¾ cup all purpose flour
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½ cup dutch processed cocoa powder
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¾ teaspoon sea salt
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49 marshmallows