Serbian Roast Leg of Lamb

Name: Serbian Roast Leg of Lamb
Ingredients: 1 (4-pound) leg of lamb; 3 cloves garlic, cut in half; 1 tablespoon salt; 1 teaspoon black pepper; 1 teaspoon oregano; 2 tablespoons butter, softened; 1 cup hot water

Serbian Roast Leg of Lamb was pinched from <a href="http://easteuropeanfood.about.com/od/maincourses/r/legoflamb.htm" target="_blank">easteuropeanfood.about.com.</a>

"Serbian Orthodox Easter wouldn't be the same without some type of lamb as the centerpiece of the meal. If it's not spit-roasted or barbecued lamb, roast leg of lamb or lamb shoulder are the cuts of choice. Makes 6 servings..."

INGREDIENTS

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1 (4-pound) leg of lamb

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3 cloves garlic, cut in half

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1 tablespoon salt

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1 teaspoon black pepper

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1 teaspoon oregano

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2 tablespoons butter, softened

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1 cup hot water

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