Serbian Pogacha Bread

Name: Serbian Pogacha Bread
Prep time: 15 min
Ingredients: 1 cup milk; 1/4 cup (1/2 stick) butter; 1 package active dry yeast; 2 tablespoons sugar; 5 cups all-purpose flour plus additional for shaping; 1 cup sour cream; 1/4 cup vegetable or canola oil; 1 large egg, slightly beaten; 1 teaspoon salt

Serbian Pogacha Bread was pinched from <a href="http://easteuropeanfood.about.com/od/breads/r/pogacha.htm" target="_blank">easteuropeanfood.about.com.</a>

"Pogacha is a round loaf of utilitarian white bread. It accompanies nearly everything on the Serbian, Croatian and Macedonian tables and is a favorite with kajmak and ajvar...."

INGREDIENTS

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1 cup milk

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1/4 cup (1/2 stick) butter

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1 package active dry yeast

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2 tablespoons sugar

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5 cups all-purpose flour plus additional for shaping

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1 cup sour cream

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1/4 cup vegetable or canola oil

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1 large egg, slightly beaten

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1 teaspoon salt

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