INGREDIENTS
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700 g Pike-perch filet
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150 g Flour
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4 pieces Potatoes (large)
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Peanut oil
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Lemon slices (as garnish)
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1 tbsp Paprika powder
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1 tbsp Tomato paste
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1 tbsp Chili paste
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1 tbsp Salt
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Ground pepper
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1 piece Lemon (juice)
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3 cl Worcester sauce
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1 clove Garlic