Serbian Lenten Pogacha Bread Recipe

Name: Serbian Lenten Pogacha Bread Recipe
Cook time: 30 min
Ingredients: 1 1/4 cups warm water (not more than 110 degrees); 1 package active dry yeast; 2 teaspoons salt; 1 tablespoon sugar; 2 tablespoons oil; 3 1/2 cups all-purpose flour

Serbian Lenten Pogacha Bread Recipe was pinched from <a href="http://easteuropeanfood.about.com/od/croatianserbbreads/r/lenten-pogacha.htm" target="_blank">easteuropeanfood.about.com.</a>

"This recipe for Serbian Lenten pogacha uses no eggs, milk or butter, so it is perfect for a fasting meal...."

INGREDIENTS

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1 1/4 cups warm water (not more than 110 degrees)

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1 package active dry yeast

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2 teaspoons salt

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1 tablespoon sugar

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2 tablespoons oil

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3 1/2 cups all-purpose flour

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