"I've had this magazine recipe in my collection for years. I try others, but I keep returning to this simple baked cabbage like an old friend...."
INGREDIENTS
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1 medium head of cabbage (shredded fine)
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1/4-1/2 cup chopped onion (optional)
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12 ounces evaporated milk (like Carnation)
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1 cup dry breadcrumbs
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1/2 cup butter, cut in small pieces (you might use a bit less)