Seoul-ful Chicken with Minted Cucumbers
INGREDIENTS
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1 English cucumber, peeled, halved lengthwise, and thinly sliced (about 2 1/2 cups)
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1/4 teaspoon salt
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1/4 cup minced shallots
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2 tablespoons chopped fresh mint
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1 tablespoon seasoned rice vinegar
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1 tablespoon honey
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1 teaspoon dark sesame oil
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1/4 teaspoon ground red pepper
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1 serrano chile, seeded and minced
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8 skinless, boneless chicken thighs (about 1 1/4 pounds)
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1/4 cup soy sauce
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2 tablespoons dark sesame oil
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1 tablespoon minced peeled fresh ginger
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1 tablespoon honey
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1/2 teaspoon freshly ground black pepper
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3 garlic cloves, thinly sliced
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Cooking spray
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1/4 cup thinly sliced green onions
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4 teaspoons sesame seeds, toasted
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