"Colorful and refreshing, this sweet-tart slush has become a family favorite. I freeze the mix in 2- and 4-cup containers so it can be served in small portions for individuals or the whole family. I also freeze crushed strawberries to make preparation simpler. —Connie Friesen, Altona, Manitoba..."
INGREDIENTS
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1/2 cup sugar
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1 package (3 ounces) strawberry gelatin
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2 cups boiling water
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1 cup unsweetened pineapple juice
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2 cups sliced fresh strawberries
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1 can (12 ounces) frozen lemonade concentrate, thawed
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1 can (12 ounces) frozen limeade concentrate, thawed
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2 cups cold water
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2 liters lemon-lime soda, chilled