INGREDIENTS
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Ingredients
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2 tablespoons paprika
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2 tablespoons garlic powder
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2 tablespoons ground black pepper
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2 tablespoons sea salt
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1 teaspoon cayenne pepper
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1/3 cup extra-virgin olive oil
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1 (16 ounce) package sliced fresh mushrooms
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3 shallots, chopped
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1/4 cup unsalted margarine
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1 1/2 cups Worcestershire sauce, divided
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1 (5 pound) beef brisket
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2 cups red wine
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1/2 cup water
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1 clove garlic, chopped
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1 (32 fluid ounce) container beef broth
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1 tablespoon Worcestershire sauce
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2 tablespoons unsalted margarine, thinly sliced