""This recipe has been in my family for years. Served with creamed peas and boiled new (red) potatoes, it makes a yummy meal even the kids love!"..."
INGREDIENTS
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1 (14.75 ounce) can salmon, drained and flaked
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1 1/2 cups crushed saltine crackers
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1 egg, slightly beaten
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1/2 cup diced green bell pepper
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1/2 cup diced onion
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1/4 cup milk
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1/2 teaspoon Worcestershire sauce
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1 dash hot pepper sauce (optional)
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black pepper to taste
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