Senegalese Sweet Potato and Peanut Soup
INGREDIENTS
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Serves: Makes 6 to 8 servings
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Ingredients:
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2 tablespoons olive oil
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1 large onion, cut into small dice
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3 ribs celery, cut into small dice
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3 large carrots, peeled cut into small dice
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2 medium sweet potatoes, peeled and cut into medium dice
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1 tablespoon minced garlic
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2 tablespoons minced ginger
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1 medium jalapeño, seeded and finely diced
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1 bunch cilantro stems minced, leaves set aside for garnish
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3 cups low-sodium vegetable broth
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1 (28-ounce) can diced tomatoes with juice
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2/3 cup creamy peanut butter
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1 cup coconut milk
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2 cups baby spinach, roughly chopped
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Kosher salt and freshly ground black pepper
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