"This semolina pizza dough recipe is one that you will want to add to your files, being made with semolina flour makes it an easy pizza dough to work with...."
INGREDIENTS
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1/4 cup warm water [110°F (43°C)]
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1 teaspoon granulated sugar
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1 package (2 1/4 teaspoons) active dry yeast
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1 cup room-temperature water, plus more as needed
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1 tablespoon olive oil, plus more for the bowl
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2 cups plus 2 tablespoons fine semolina flour
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1 cup plus 7 tablespoons all-purpose flour, plus more for the work surface
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1 tablespoon salt