Semolina and Syrup Cake (Revani)
"Semolina and ground almonds give this classic Greek cake its coarse texture and nutty flavor. Finish it off with a lavish cognac-and-cinnamon syrup; serve the cake warm, or let it cool to room temperature and serve with ice cream...."
INGREDIENTS
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3 cups sugar
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1 stick cinnamon
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1 1" x ½" strip lemon peel
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2 tbsp. cognac or brandy
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16 tbsp. unsalted butter, softened,
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plus more for greasing pan
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6 eggs, whites and yolks separated
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1 tbsp. fresh orange juice
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2 cups coarse semolina
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1/2 cup finely ground almonds, plus
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12 whole blanched almonds for garnish
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1 tbsp. baking powder
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