Semmelknoedel (Bread Dumplings)

Name: Semmelknoedel (Bread Dumplings)
Yield: 4
Ingredients: 1 (1 pound) loaf stale French bread, cut into 1 inch cubes; 1 cup milk; 2 tablespoons butter; 1 onion, finely chopped; 1 tablespoon chopped fresh parsley; 2 eggs; 1/2 teaspoon salt; 1 pinch ground black pepper; 1/2 cup dry bread crumbs (optional)

Semmelknoedel (Bread Dumplings) was pinched from <a href="http://allrecipes.com/Recipe/Semmelknoedel-Bread-Dumplings/Detail.aspx" target="_blank">allrecipes.com.</a>

""My Bavarian Oma made these large dumplings to accompany roast pork or game dishes, any meat with gravy, or with mushrooms in a creamy sauce. Serve one dumpling alongside your dish, and cover with a little gravy."..."

INGREDIENTS

•

1 (1 pound) loaf stale French bread, cut into 1 inch cubes

•

1 cup milk

•

2 tablespoons butter

•

1 onion, finely chopped

•

1 tablespoon chopped fresh parsley

•

2 eggs

•

1/2 teaspoon salt

•

1 pinch ground black pepper

•

1/2 cup dry bread crumbs (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes