Semmelknödel (Bavarian Bread Dumplings)

Name: Semmelknödel (Bavarian Bread Dumplings)
Ingredients: 5 kaiser rolls (about 1 lb.), thinly sliced; 3 tbsp. olive oil; 1 small yellow onion, minced; 2 cups milk; ¼ cup minced parsley, plus more to garnish; ¼ cup flour; ½ tsp. freshly grated nutmeg; 3 eggs, lightly beaten; Kosher salt and freshly ground black pepper, to taste; Hot pork gravy from braised pork recipe for serving

Semmelknödel (Bavarian Bread Dumplings) was pinched from <a href="http://www.saveur.com/article/Recipes/Bavarian-Bread-Dumplings" target="_blank">www.saveur.com.</a>

"Bavarian home cook Brigitte Drexler's soul-satisfying bread dumplings are great for sopping up the rich pork gravy from the braised roast. This recipe first appeared in our December 2012 issue along with Todd Coleman's story Bavarian Dream...."

INGREDIENTS

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5 kaiser rolls (about 1 lb.), thinly sliced

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3 tbsp. olive oil

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1 small yellow onion, minced

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2 cups milk

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¼ cup minced parsley, plus more to garnish

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¼ cup flour

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½ tsp. freshly grated nutmeg

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3 eggs, lightly beaten

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Kosher salt and freshly ground black pepper, to taste

•

Hot pork gravy from braised pork recipe for serving

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