Semiya Payasam (Vermicelli Kheer) using Condensed Milk
INGREDIENTS
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1/2 cup Vermicelli, see Tips
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2-1/2 cups warmed Milk, or as needed. see Tips
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1/2 cup Sweetened Condensed Milk, see Tips
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2-3 tbsp of mixed Dried Fruits and Nuts, see Tips
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1/4 tsp Cardamom Powder
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1 tbsp Ghee
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Pinch of Saffron
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1.Vermicelli: You can make it even more simpler for you by buying roasted vermicelli that's easily available in all Indian Stores. In that case you don't need to roast it separately.
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2.Milk: Although you can use low fat milk for this, Whole milk is recommended. The amount of milk depend on the creaminess and consistency preferred by you and your family. You can increase/decrease the amount according to your needs.
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3. Condensed Milk: If you think you need more sweetening, add a little more condensed milk and cook for few additional minutes.
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4. Dried Fruits and Nuts: I used about a tbsp each of Cashews and Pistachios and about 10 Raisins.
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