Semifreddo S'mores

Name: Semifreddo S'mores
Cook time: 50 min
Yield: 8
Ingredients: 2 cups Marshmallow Fluff; 2 cups heavy cream; 8 large egg yolks; 1/4 cup sugar; 1/4 cup water; 2 sticks unsalted butter, at room temperature; 1/2 cup packed light brown sugar; 1/4 cup honey; 2 cups whole wheat flour; 1 teaspoon salt; 1/2 cup all-purpose flour, plus more for dusting; 1/2 cup packed light brown sugar; 1/2 cup light corn syrup; 1/3 cup heavy cream; 1 tablespoon unsweetened cocoa powder; 1 cup milk-chocolate chips; 1/4 teaspoon pure vanilla extract; 1 teaspoon coarse sea salt, such as Maldon

Semifreddo S'mores was pinched from <a href="http://www.foodandwine.com/recipes/semifreddo-smores" target="_blank">www.foodandwine.com.</a>

"Semifreddo, the luscious Italian dessert, is cold and creamy like ice cream but much simpler to make. Pastry chef Mathew Rice's favorite is toasted marshmallow, which he serves with salted milk-chocolate sauce and graham crackersâ??an homage to s'mores, and what he calls his "holy trinity."..."

INGREDIENTS

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2 cups Marshmallow Fluff

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2 cups heavy cream

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8 large egg yolks

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1/4 cup sugar

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1/4 cup water

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2 sticks unsalted butter, at room temperature

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1/2 cup packed light brown sugar

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1/4 cup honey

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2 cups whole wheat flour

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1 teaspoon salt

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1/2 cup all-purpose flour, plus more for dusting

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1/2 cup packed light brown sugar

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1/2 cup light corn syrup

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1/3 cup heavy cream

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1 tablespoon unsweetened cocoa powder

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1 cup milk-chocolate chips

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1/4 teaspoon pure vanilla extract

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1 teaspoon coarse sea salt, such as Maldon

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