INGREDIENTS
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Ingredients:
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1 cup slivered, blanched almonds, soaked for a few hours and drained
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1 1/2 cups almond milk, divided
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2 tbsp. agar flakes
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juice of 1 lemon
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1 tbsp. white miso paste
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3 tbsp. maple syrup
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1 tbsp. nutritional yeast
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1/4 cup unsweetened cocoa powder
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1/4 tsp. coffee flavoring, optional
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1/4 tsp. vanilla extract