"Embracing Springtime with this Semi Naked Italian Cream Cake! Sweet, nutty, and decedent. Three light and fluffy layers that are filled to the brim with......"
INGREDIENTS
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1 cup unsalted butter
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2 cups sugar
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5 large eggs (separated)
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3 cups all purpose flour
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1 Tablespoon baking powder
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3/4 teaspoon baking soda
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1 teaspoon salt
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1 cup buttermilk
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1 teaspoon vanilla
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1 cups pecans (chopped)
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1 cup sweetened coconut
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1 cup heavy cream
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8 ounces cream cheese
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2 cups powdered sugar (sifted)
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1/8 teaspoon salt
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1 teaspoon vanilla