"Use for enchiladas, tacos, burritos or Spanish rice...."
INGREDIENTS
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1 tablespoon vegetable oil
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1/2 cup onion, chopped
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3 cloves garlic, minced
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salt, pinch
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1 (14.5 ounce) petite diced tomatoes, undrained
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2 tablespoons ground ancho chile pepper
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2 tablespoons ground pasilla chile pepper
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1/4 teaspoon cayenne pepper
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1 (28 ounce) RED enchilada sauce
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3/4 cup beef or vegetable broth
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1/2 ounce unsweetened chocolate ,chopped
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1 tablespoon honey