INGREDIENTS
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4 - boneless, skinless chicken breasts, cooked and cut into pieces or
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1 - whole chicken fryer, cooked & de boned
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1 - 10.5 oz can condensed cream of chicken soup
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2 - 14 oz cans low sodium chicken broth or reserve homemade broth
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2 - tablespoons margarine or butter
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2 - 7.5 oz cans refrigerated buttermilk biscuits or homemade
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1 - cup all purpose flour
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salt and pepper to taste