INGREDIENTS
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1-2 Lbs. chicken breasts, cut into strips
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1 c. flour
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1/4 tsp salt
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1/4 tsp pepper
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1/4 tsp cayenne pepper
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1/4 tsp paprika
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1 egg
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1/2 c. milk
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1/2 c. oil (vegetable or canola)
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3/4 c. Frank's Red Hot Sauce (found by the BBQ sauce at the store)
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1 cube butter
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Blue cheese dressing (or Ranch) for dipping
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