Self Saucing Pudding Bowl
INGREDIENTS
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100g plain flour
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2 teaspoons baking powder
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3 tablespoons Dutch process cocoa
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60g brown sugar
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25ml crème de cacao (optional)
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25ml strong espresso coffee
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100ml milk
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1 egg
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50g butter, melted
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For the topping:
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2 tablespoons brown sugar
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1 tablespoon Dutch cocoa
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1 teaspoon dried espresso coffee powder
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250ml boiling water
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