Self-Saucing Mocha Pudding
INGREDIENTS
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2/3 c. AP flour
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2 tsp baking powder
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4 TBS cocoa powder
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1/3 c. light brown sugar
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1 1/2 TBS espresso coffee
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7 TBS milk
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1 egg
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3 TBS butter, melted
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1 1/2 TBS creme de cacao or chocolate liqueur
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ice cream, to serve
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For the sauce:
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1/3 c. brown sugar
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4 tsp cocoa powder
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1 tsp espresso instant coffee powder
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1 c. boiling water
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