Self-saucing chocolate pudding
"Self-saucing chocolate pudding is a classic in Australia. It creates its own sauce below the sponge in the base of the dish. Make it up in advance, then sprinkle sugar and cocoa on top and pour over some boiling water and cook while you eat your starter and main over the festive period..."
INGREDIENTS
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butter
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plain flour 125g
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golden caster sugar 60g
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baking powder 2 tsp
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cocoa powder 2 tsp
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milk 120ml
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butter 40g,
melted
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egg 1
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vanilla extract a couple of drops
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walnuts 60g,
chopped (optional)
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cream or ice cream to serve
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muscovado sugar 180g
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cocoa 2 tbsp
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