Self Saucing Butterscotch Pudding

Name: Self Saucing Butterscotch Pudding
Ingredients: 1/4 cup (50g) dark brown sugar (, packed (Note 1)); 1 1/4 cup (185g) plain flour ((all purpose flour)); 2.5 tsp baking powder; 100g / 7 tbsp unsalted butter (, melted); 1 egg; 1/2 cup (125ml) milk ((full or low fat)); 4 tbsp golden syrup ((Note 2)); 3/4 cup (150g) dark brown sugar (, packed (Note 2)); 2 tbsp cornflour / corn starch; 2 cups (500ml) boiling water; Vanilla ice cream

"Self Saucing Butterscotch Pudding magic - one batter transforms into a warm, fudgey pudding cake AND a butterscotch sauce! Quick and super easy dessert!..."

INGREDIENTS

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1/4 cup (50g) dark brown sugar (, packed (Note 1))

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1 1/4 cup (185g) plain flour ((all purpose flour))

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2.5 tsp baking powder

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100g / 7 tbsp unsalted butter (, melted)

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1 egg

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1/2 cup (125ml) milk ((full or low fat))

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4 tbsp golden syrup ((Note 2))

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3/4 cup (150g) dark brown sugar (, packed (Note 2))

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2 tbsp cornflour / corn starch

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2 cups (500ml) boiling water

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Vanilla ice cream

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