"The Self-Saucing Butterscotch Pudding is pure comfort in a dish—a warm, gooey pudding that magically creates its own rich, caramel-like sauce as it bakes...."
INGREDIENTS
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1/4 cup 50g dark brown sugar, packed
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1 1/4 cup 185g plain flour (all purpose flour)
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2.5 tsp baking powder
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100 g 7 tbsp unsalted butter (melted)
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1 egg
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1/2 cup 125ml milk (full or low fat)
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4 tbsp golden syrup (Note 2)
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3/4 cup 150g dark brown sugar, packed
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2 tbsp cornflour / corn starch
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2 cups 500ml boiling water
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Vanilla ice cream