"This tender, moist cake is the perfect base for its cinnamon-scented crumb topping...."
INGREDIENTS
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1 1 to 2 tablespoons confectioners' sugar or non-melting white sugar, for sprinkling on top
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1 *No buttermilk? Substitute 3/4 cup milk + 1/4 cup plain (not Greek-style) yogurt
•
1 1 to 2 tablespoons confectioners' sugar or non-melting white sugar, for sprinkling on top
•
1 *No buttermilk? Substitute 3/4 cup milk + 1/4 cup plain (not Greek-style) yogurt