Self-Rising Cranberry-Orange Coffeecake

Name: Self-Rising Cranberry-Orange Coffeecake
Prep time: 25 min
Cook time: 45 min
Ingredients: 1 1 cup slivered or chopped nuts (pecans, almonds, or walnuts); 1 1/2 cup toasted coconut, optional; 1 1 1/4 cups King Arthur Unbleached Self-Rising Flour; 1 1/2 cup sugar; 1 6 tablespoons melted butter; 1 3/4 cup butter; 1 1 cup sugar; 1 1 teaspoon vanilla extract; 1 1 tablespoon grated orange rind (orange zest); 1 3 large eggs; 1 1 3/4 cups King Arthur Unbleached Self-Rising Flour; 1 1 cup King Arthur White Whole Wheat Flour or Premium Whole Wheat Flour; 1 1 cup milk; 1 1/2 cup dried chopped cranberries or other dried fruit; 1 1 cup confectioners' sugar, sifted; 1 2 tablespoons half & half or milk; 1 1/2 teaspoon vanilla extract; 1 1 cup slivered or chopped nuts (pecans, almonds, or walnuts); 1 1/2 cup toasted coconut, optional; 1 1 1/4 cups King Arthur Unbleached Self-Rising Flour; 1 1/2 cup sugar; 1 6 tablespoons melted butter; 1 3/4 cup butter; 1 1 cup sugar; 1 1 teaspoon vanilla extract; 1 1 tablespoon grated orange rind (orange zest); 1 3 large eggs; 1 1 3/4 cups King Arthur Unbleached Self-Rising Flour; 1 1 cup King Arthur White Whole Wheat Flour or Premium Whole Wheat Flour; 1 1 cup milk

Self-Rising Cranberry-Orange Coffeecake was pinched from <a href="http://www.kingarthurflour.com/recipes/self-rising-cranberry-orange-coffeecake-recipe" target="_blank">www.kingarthurflour.com.</a>

"Moist cake and crunchy topping set off tart cranberries and fragrant orange zest perfectly...."

INGREDIENTS

•

1 1 cup slivered or chopped nuts (pecans, almonds, or walnuts)

•

1 1/2 cup toasted coconut, optional

•

1 1 1/4 cups King Arthur Unbleached Self-Rising Flour

•

1 1/2 cup sugar

•

1 6 tablespoons melted butter

•

1 3/4 cup butter

•

1 1 cup sugar

•

1 1 teaspoon vanilla extract

•

1 1 tablespoon grated orange rind (orange zest)

•

1 3 large eggs

•

1 1 3/4 cups King Arthur Unbleached Self-Rising Flour

•

1 1 cup King Arthur White Whole Wheat Flour or Premium Whole Wheat Flour

•

1 1 cup milk

•

1 1/2 cup dried chopped cranberries or other dried fruit

•

1 1 cup confectioners' sugar, sifted

•

1 2 tablespoons half & half or milk

•

1 1/2 teaspoon vanilla extract

•

1 1 cup slivered or chopped nuts (pecans, almonds, or walnuts)

•

1 1/2 cup toasted coconut, optional

•

1 1 1/4 cups King Arthur Unbleached Self-Rising Flour

•

1 1/2 cup sugar

•

1 6 tablespoons melted butter

•

1 3/4 cup butter

•

1 1 cup sugar

•

1 1 teaspoon vanilla extract

•

1 1 tablespoon grated orange rind (orange zest)

•

1 3 large eggs

•

1 1 3/4 cups King Arthur Unbleached Self-Rising Flour

•

1 1 cup King Arthur White Whole Wheat Flour or Premium Whole Wheat Flour

•

1 1 cup milk

•

1 1/2 cup dried chopped cranberries or other dried fruit

•

1 1 cup confectioners' sugar, sifted

•

1 2 tablespoons half & half or milk

•

1 1/2 teaspoon vanilla extract

•

1 1 cup slivered or chopped nuts (pecans, almonds, or walnuts)

•

1 1/2 cup toasted coconut, optional

•

1 1 1/4 cups King Arthur Unbleached Self-Rising Flour

•

1 1/2 cup sugar

•

1 6 tablespoons melted butter

•

1 3/4 cup butter

•

1 1 cup sugar

•

1 1 teaspoon vanilla extract

•

1 1 tablespoon grated orange rind (orange zest)

•

1 3 large eggs

•

1 1 3/4 cups King Arthur Unbleached Self-Rising Flour

•

1 1 cup King Arthur White Whole Wheat Flour or Premium Whole Wheat Flour

•

1 1 cup milk

•

1 1/2 cup dried chopped cranberries or other dried fruit

•

1 1 cup confectioners' sugar, sifted

•

1 2 tablespoons half & half or milk

•

1 1/2 teaspoon vanilla extract

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