Self-Rising Chocolate Cake
"A fine-grained, tender cake with rich chocolate flavor, perfect for adults and kids alike...."
INGREDIENTS
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6 tablespoons (85g) butter at room temperature at least 65°F
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6 tablespoons (74g) vegetable oil
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2 cups (397g) sugar
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3/4 cup (85g) Dutch-process cocoa
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1 teaspoon vanilla extract
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4 large eggs at room temperature
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2 3/4 cups (312g) King Arthur Unbleached Self-R
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1 1/2 cups (340g) water
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