Self-Frosting Nutella Cupcakes

Name: Self-Frosting Nutella Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: 2/3 cup salted butter, softened but not melty; 3/4 cup granulated sugar; 3 large eggs, room temp; 1 tsp vanilla extract; 1 1/2 cups all purpose flour; 2 tsp baking powder; 1/4 tsp table salt; 1/2 cup original Nutella; Optional: your choice of sprinkles for topping

Self-Frosting Nutella Cupcakes was pinched from <a href="http://www.chewoutloud.com/2017/09/21/self-frosting-nutella-cupcakes/" target="_blank" rel="noopener">www.chewoutloud.com.</a>

"These Self-Frosting Nutella Cupcakes are magical; they essentially frost themselves up. No need to fuss over a separate frosting for these Nutella cupcakes. These baby cakes are tender, easy to make, and even taste like magic...."

INGREDIENTS

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2/3 cup salted butter, softened but not melty

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3/4 cup granulated sugar

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3 large eggs, room temp

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1 tsp vanilla extract

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1 1/2 cups all purpose flour

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2 tsp baking powder

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1/4 tsp table salt

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1/2 cup original Nutella

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Optional: your choice of sprinkles for topping

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