INGREDIENTS
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1/2 cup (Japanese rice cooker cup shown below) Azuki beans
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3 cups (Japanese rice cooker cup) sweet rice/sticky rice/glutinous rice/mochigome
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1/2 cup (Japanese rice cooker cup) Japanese premium short grain rice
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2 1/2 cup water
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1/2 tsp. salt
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Gomashio or toasted black sesame seeds (optional)