Real Recipes From Real Home Cooks ®
Sekanice (Easter Meatloaf)
INGREDIENTS
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✕Recipe By:Kelley W
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"This is a recipe my Bohemian grandmother used to make for Easter every year. I was fortunate enough to have learned how to make it before she passed away and my family says I nailed her recipe on the head. The key: lots of garlic and chives and onio
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Sorry the quantity is so large, but I have no idea how to scale it down much more. My grandma said 'back in the day' there were a lot of Bohemians in the neighborhood and they would use crates of eggs and make the mixture in the bathtub!"
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1 (1 1/2) pound loaf of white bread, crusts removed and torn into pieces
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2 pounds pork shoulder roast
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2 pounds veal shoulder roast
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2 beef neck bones
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2 large carrots, cut into 2 inch pieces
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2 stalks celery, cut into 3 pieces
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1 large yellow onion, cut into wedges
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48 eggs
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12 cloves garlic, pressed
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3 green onions, chopped
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1 cup chopped fresh chives
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salt and pepper to taste
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