INGREDIENTS
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18 ounces of semi-sweet or bittersweet chocolate chips (1 1/2 bags)
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3 cups chopped walnuts or pecans
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(I have used "cocktail-style" peanuts and its good if you want a peanut flavor.)
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1 cup of regular butter (2 sticks) Do not use margarine!
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1 can (13 ounces) evaporated milk
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4 cups of mini marshmallows or 20 large marshmallows, cut up
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4 cups granulated sugar (no substitutes!)
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2 teas. vanilla extract
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