"Get this all-star, easy-to-follow Seedy Crisps recipe from Alton Brown..."
INGREDIENTS
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5 ounces whole-wheat flour
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4 3/4 ounces all-purpose flour, plus additional for rolling
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1/3 cup poppy seeds
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1/3 cup sesame seeds
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1 1/2 teaspoons table salt
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1 1/2 teaspoons aluminum-free baking powder
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3 tablespoons olive oil
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6 1/2 ounces water