Seeded Whole-Grain Quick Bread Recipe
"Bake this healthy, seedy loaf on Sunday and you can enjoy it all week--if it doesn't disappear first. This quick bread recipe is the perfect vehicle for both sweet and savory toppings, so try it as avocado toast one day and with honey the next. Store it tightly wrapped, as all the seeds make it a little more apt to dry out than typical whole-wheat breads...."
INGREDIENTS
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⅓ cup unsalted sunflower seeds
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⅓ cup unsalted pumpkin seeds
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3 tablespoons flaxseed
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3 tablespoons sesame seeds
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2 cups white whole-wheat flour
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½ teaspoon baking soda
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½ teaspoon salt
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1 tablespoon baking powder
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3 large eggs
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1½ cups buttermilk
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1 cup rolled oats
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½ cup avocado oil or extra-virgin olive oil
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2 tablespoons honey or pure maple syrup
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