Seeded Whole Grain Loaf

Name: Seeded Whole Grain Loaf
Ingredients: 1-1/3 cups warm 2% milk (70° to 80°); 3 tablespoons honey; 2 tablespoons canola oil; 1-1/4 teaspoons salt; 2-2/3 cups whole wheat flour; 2 tablespoons old-fashioned oats; 4 teaspoons vital wheat gluten; 1 tablespoon millet; 1 tablespoon sunflower kernels; 1 tablespoon flaxseed; 1 tablespoon cracked wheat or additional flaxseed; 1 package (1/4 ounce) active dry yeast

"My husband and I want whole grain bread, but we don't like the spongy store-bought whole wheat breads. I drastically altered one of my favorite batter bread recipes to create this earthy bread. It is crunchy, chewy and easy. The add-ins are just suggestions. Sometimes I use pepitas, sesame seeds or even 1/4 cup of a multi-grain hot cereal mix. —Amber Rife, Columbus, Ohio..."

INGREDIENTS

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1-1/3 cups warm 2% milk (70° to 80°)

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3 tablespoons honey

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2 tablespoons canola oil

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1-1/4 teaspoons salt

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2-2/3 cups whole wheat flour

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2 tablespoons old-fashioned oats

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4 teaspoons vital wheat gluten

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1 tablespoon millet

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1 tablespoon sunflower kernels

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1 tablespoon flaxseed

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1 tablespoon cracked wheat or additional flaxseed

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1 package (1/4 ounce) active dry yeast

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