Seeded Multigrain Gluten-Free Sandwich Bread
"This sensational gluten-free bread has a chewy texture and a sweet, grainy flavor. The ingredients in this recipe are available from a well-stocked health food store...."
INGREDIENTS
•
160 grams (1 cup plus 2 tablespoons) cornstarch
•
90 grams (1/2 cup) potato starch
•
80 grams (1/2 cup) rice flour
•
70 grams (1/2 cup) millet flour
•
53 grams (1/2 cup) golden flaxseed meal
•
27 grams (1/4 cup) raw organic rice protein powder, such as Growing Naturals
•
18 grams (2 tablespoons) psyllium husk powder
•
10 grams (2 teaspoons) baking powder
•
9 grams (1 1/2 teaspoons) salt
•
3 grams (1 teaspoon) xanthan gum
•
30 grams (2 tablespoons) granulated sugar
•
One 8.75-gram package active dry yeast, such as Hodgson Mill
•
500 milligrams (1/8 teaspoon) vitamin C powder
•
1/2 cup sunflower seeds
•
1/4 cup whole flaxseeds
•
3 tablespoons sesame seeds, plus more for sprinkling
•
2 cups lukewarm water
•
2 large eggs, at room temperature
•
2 tablespoons unsalted butter, melted, plus more butter for greasing
Comments & Reviews
Just A Pinch Sweepstakes