Seeded Loaf
"This is another very quick and easy loaf, but with lots of varying textures. And don't worry if the sunflower seeds turn green during baking - it actually looks very attractive. You can now watch how to make this recipe, and other Wholemeal Breads, in our Cookery School 'Bread for Beginners' Term video lesson below...."
INGREDIENTS
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225g strong grain flour, plus a little extra
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225g strong stoneground wholemeal flour
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1 level dessertspoon fine salt
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2 teaspoons (or a 7g packet) easy bake yeast
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2 slightly rounded tablespoons poppy seeds
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2 slightly rounded tablespoons sunflower seeds
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2 slightly rounded tablespoons pumpkin seeds
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350ml hand-hot water
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