INGREDIENTS
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For the topping:
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1 Tbs. sesame seeds
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2 tsp. poppy seeds
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2 tsp. fennel or caraway seeds
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3/4 tsp. kosher salt
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For the dough:
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6-3/4 oz. (1-1/2 cups) unbleached all-purpose flour; more for rolling
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2 oz. (scant 1/2 cup) whole-wheat flour
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1 tsp. table salt
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3 Tbs. extra-virgin olive oil