See All RecipesTUSCAN COD & MUSSELS IN LIGHT VEGETABLE BROTH

Name: See All RecipesTUSCAN COD & MUSSELS IN LIGHT VEGETABLE BROTH
Ingredients: SERVES 4; PREP TIME: 15 Minute(s); COOK TIME: 15 Minute(s); INGREDIENTS; 2 Tbsp. olive oil; 1 large onion, coarsely chopped; 1 medium zucchini, coarsely chopped; 1 clove garlic, chopped; 1 can (14-1/2 oz.) whole peeled plum tomatoes, undrained and chopped; 1/4 cup dry white wine; 1 Knorr® Vegetarian Vegetable Bouillon Cube, crumbled; 1 lb. cod fillets, cut into 4-inch pieces; 1 dozen mussels, well scrubbed; 2 Tbsp. finely chopped fresh parsley

See All RecipesTUSCAN COD & MUSSELS IN LIGHT VEGETABLE BROTH was pinched from <a href="http://www.letsmakeknorr.com/Recipes/8151/1/Tuscan-Cod-Mussels-In-Light-Vegetable-Broth.aspx" target="_blank">www.letsmakeknorr.com.</a>

INGREDIENTS

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SERVES 4

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PREP TIME: 15 Minute(s)

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COOK TIME: 15 Minute(s)

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INGREDIENTS

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2 Tbsp. olive oil

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1 large onion, coarsely chopped

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1 medium zucchini, coarsely chopped

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1 clove garlic, chopped

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1 can (14-1/2 oz.) whole peeled plum tomatoes, undrained and chopped

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1/4 cup dry white wine

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1 Knorr® Vegetarian Vegetable Bouillon Cube, crumbled

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1 lb. cod fillets, cut into 4-inch pieces

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1 dozen mussels, well scrubbed

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2 Tbsp. finely chopped fresh parsley

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