"A filling rich with chicken, cheese and chilies surrounded by golden, crisp phyllo dough..."
INGREDIENTS
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1 tablespoon Land O Lakes® Butter
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3/4 cup chopped red bell pepper
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1/2 cup chopped onion
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1 teaspoon finely chopped fresh garlic
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1 to 2 teaspoons finely chopped jalapeño chiles
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2 cups finely chopped cooked chicken breast
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1 teaspoon ground cumin
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1/2 cup sour cream
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6 ounces (1 1/2 cups) shredded Cheddar cheese
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3 tablespoons chopped fresh cilantro
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18 (18x14-inch) sheets frozen phyllo dough, thawed
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1/2 cup Land O Lakes® Butter, melted
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Salsa, if desired