Secretly-Healthy Pumpkin Cheesecake Brownies (Gluten-Free)
INGREDIENTS
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For the brownie layer:
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◦1/2 cup + 2 Tablespoons dark chocolate chips
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◦1 15-oz can of black beans (just over 1 1/4 cups), rinsed and drained
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◦1 largeegg or flax egg
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◦1/2 teaspoon aluminum-free baking powder
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◦1/4 cupplain dairy-free (or Greek) yogurt
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◦1/2 teaspoon vanilla extract
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◦1/4 cup natural cocoa powder
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◦2 Tablespoonsgranulated sweetener of choice, or to taste
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For the cheesecake layer:
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◦1/2 cup softened plain goat cheese, cream cheese or vegan cream cheese, packed and heaping
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◦1/3 cup + 3 Tablespoons pumpkin puree
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◦1 1/2 Tablespoonsgranulated sweetener of choice, or to taste
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◦1/4 teaspoonvanilla extract
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◦pinch salt
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For garnish:
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◦1/4 cupdark chocolate chips
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