Secret to Restaurant-Quality Bolognese? It's Easier Than You Thinkrn

Name: Secret to Restaurant-Quality Bolognese? It's Easier Than You Thinkrn
Ingredients: 4 tablespoons extra-virgin olive oil; 1 pound ground beef; Salt and pepper; ½ cup pancetta (finely chopped); 1 onion (chopped); 2 celery stalks (chopped); 1 carrot (peeled, chopped); 1 cup dry white wine; ⅓ cup tomato paste; 1 cup San Marzano crushed tomatoes; 1 bay leaf; ½ teaspoon grated nutmeg; 2 cups chicken broth; 1 piece Parmesan rind (Optional); 1 cup whole milk; 2 pounds spaghetti; 4 tablespoons Parmesan cheese (grated)

"Take your pasta night to the next level. Discover the key techniques that transform basic Bolognese into a restaurant-worthy masterpiece.rnrn..."

INGREDIENTS

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4 tablespoons extra-virgin olive oil

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1 pound ground beef

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Salt and pepper

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½ cup pancetta (finely chopped)

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1 onion (chopped)

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2 celery stalks (chopped)

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1 carrot (peeled, chopped)

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1 cup dry white wine

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⅓ cup tomato paste

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1 cup San Marzano crushed tomatoes

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1 bay leaf

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½ teaspoon grated nutmeg

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2 cups chicken broth

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1 piece Parmesan rind (Optional)

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1 cup whole milk

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2 pounds spaghetti

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4 tablespoons Parmesan cheese (grated)

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