""This spaghetti sauce is 'secret' because it has loads of onions and carrots 'hidden' in it. My husband and kids love it - I quadruple the recipe every time and freeze the extra in zip-lock bags."..."
INGREDIENTS
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1/2 pound ground beef
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1/2 pound Italian sausage
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4 carrots, quartered
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1 large onion, quartered
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1 tablespoon olive oil
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3 cloves garlic, minced
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1 (30 ounce) can crushed tomatoes
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1 (30 ounce) can tomato sauce
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2 tablespoons dried oregano
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2 tablespoons brown sugar
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1 tablespoon dried basil
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1 teaspoon ground black pepper
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1 teaspoon ground cinnamon
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salt to taste