Secret Monkey Bread with Pecans
INGREDIENTS
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To Make the Sweet Dough:
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3 1/4 cups (1 lb 1oz/461g ) all-purpose flour
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2 1/4 teaspoon (6g/1/4 oz) active dried yeast
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1/4 cup (2oz/57g) sugar
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2 teaspoons salt
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1 cup (8floz/225ml) milk
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1/3 cup (2 1/2floz/71ml) water
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2 tablespoons (1oz/28g) butter , divided
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1/2 cup (4oz/115g) cream cheese (for stuffing)
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1 cup (5oz/142g) toasted pecan , chopped
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To Make the Caramel Sauce:
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1 cup (8oz/225g) butter
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2 cups (12oz/340g) packed dark brown sugar
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1/2 cup (4fl oz/115ml) heavy cream
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pinch of salt
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To Make the Cinnamon Sugar:
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1/2 cup sugar
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2 tablespoons ground cinnamon
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