"A creamy, cheesy hashbrown casserole recipe made with French onion dip instead of sour cream that’s even better than Cracker Barrel’s!..."
INGREDIENTS
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1 30-oz bag frozen hashbrown potatoes
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1 can cream of onion soup
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1 pint French onion dip (see notes)
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1 teaspoon salt
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1/2 teaspoon garlic powder
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1/2 teaspoon pepper
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1 8-oz block cheddar cheese
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1/4 cup butter, melted
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