INGREDIENTS
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2 lbs chicken thighs, bone in and skin on (Use 4 lbs if you want less sauce for pasta)
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8 ounces cream cheese, room temp cut in cubes
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1 cup chicken broth
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1 package Ranch Dressing Mix (You are using the dry mix in this recipe!)
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chives, for garnish
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4 slices bacon, cooked and crumbled for garnish (I forgot to add this!!!!!! Next time for sure!!!)